Make sure that you try the ‘omakase experience’ for your next corporate or social event. There’s also an omakase experience for adventurous diners. In total, the bar, lounge, and outdoor terrace have a full buyout of 150 people. Fresh nigiri and inventive sushi rolls share the menu with yucca fritters and coconut ceviche to create a playful and appetizing menu at both of Chef Henry Moso’s outposts. This venue concept is the result of a sophisticated environment fused with an empowering story. Kabooki Sand Lake “K2” is the next step in this talented Chef’s career. Henry hopes to “expand similar and new concepts” in the Orlando area, but for now, the main stage is set at Kabooki. Opening Kabooki at 22, was a much-anticipated step in his already celebrated career. His mission is to combine locally sourced, seasonal ingredients with the best cuts from Japan for a dining experienced centered on quality control, excitement, and surprise. Henry sharpened his skills, and knives, at her restaurant’s Bangkok Square and Origami Sushi upon arriving in Florida when he was only 15-years-old. “She came here with two bare hands, and she worked so hard to get to where she’s at,” he recalls. This process aims to make the Bamboo X-treme blades more stable. Though his father raised him, it was his mother who nurtured his diligence and drive. MOSO uses a process which consists in associating thermo-treatment and very high density. His childhood travels across Southeast Asia have gone on to inform his culinary trajectory. About six years ago at age 22, Chef Henry Moso opened Kabookis. Moso’s talent has jumped past the borders of his native, landlocked Laos. The high-end, highly touted Kabooki Sushi now sits at two convenient corners of Central Florida. Kabooki Sushi Sand Lake is the 2nd location for Executive Chef Henry Moso. Located in Dr Phillips, Kabooki Sushi is the latest addition to the famous “Restaurant Row” district of Orlando, near International Drive and Sand Lake Rd.
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